I'd like to inform about Pangea, Monterrey, Mexico
Guillermo GonzГЎlez BeristГЎin's Monterrey restaurant has place the northeast of Mexico from the culinary map by making use of contemporary French cooking techniques to the spot's superb produce that is local. Opt for a seven-course tasting menu or go Г la carte with eye-catching mains including roasted duck breast and braised leg with Castilla squash ravioli and morels mushrooms, or grilled octopus with chickpea stew, chorizo and piquillo peppers.
No.14 Alcalde, Guadalajara, Mexico
Chef Francisco вЂPaco’ Ruano’s simple, вЂfrank’ Mexican cooking in a fashionable, welcoming environment in Guadalajara makes diners desire to get back over repeatedly. Mexican components take over Alcalde’s menu, with meals such as for example green aguachile with prawn and apple, octopus with recado negro sauce and suckling pig with black colored mole sauce.
No.13 Astrid y GastГіn, Lima, Peru
Every area are finely tuned at Astrid y Gastón, beginning with probably the most menu that is recent a tribute to Lima. Celebrity meals served à la carte or included in the tasting menu consist of Peking-style guinea pig bao, grilled octopus by having a pseudo-cereal salad and lucuma gnocchi. Chef patron Gastón Acurio along with his team have taken house a group of accolades through the years, ranking No.1 when you look at the inaugural Latin America’s 50 most useful Restaurants list in 2013.
No.12 Isolina, Lima, Peru
Chef José del Castillo is providing back once again to Lima the ultimate convenience meals experience, recreating the experience of a mother’s love during the dining table with delicious and nostalgic meals in good sharing portions. Set in a historic household in Barranco – the favourite area in Lima for bohemians, music artists and intellectuals – this has the authentic ambience of an family home that is old.
No.11 Quintonil, Mexico City, Mexico
Quintonil may be the title of the Mexican that is green herb to coriander that features in certain associated with the meals and cocktails, and more or less sums up this restaurant: fresh, authentic and full of flavour.
